|Dominican Republic Cuisine: |
Dominican Republic foods are typically made up of a combination of Spanish, native Taino, and African influences. Dominican dishes are similar to other Latin American countries, most notably, Puerto Rico and Cuba. Although similar, Dominican dishes have a distinct and unique flavor all to their own.
A typical Dominican breakfast, consists of Dominican coffee, eggs, Dominican salami, cheese and mangú. However, the most important and largest meal of the day is lunch. Nicknamed La Bandera, or "The Flag", a typical Dominican lunch consists of a salad, rice, red beans and meat, usually beef, chicken, or pork.
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