Spanish Meats Carnes 28

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In Spain, meats are an essential part of their culture. In fact, each Spaniard eats almost 11 lbs. of cured jamon serrano a year, double what the Italians eat of prosciutto. Enjoy serrano ham with some red wine or how about some chorizo with manchego cheese. Or how about some sobrasada or morcilla? Buen Provecho! Enjoy!
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