Fermin Iberico Pork Dry-Cured Salchichon Sausage 7 oz

This artisanal salchichon sausage is made from the Iberico pig of Spain. A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but pimentón is used here. This salchichon is cured for 1 month using artisanal methods.