In Costa Rica, Lizano Sauce is used to prepare a multitude of dishes and is almost always found on restaurant tables. The sauce is most commonly used in traditional Costa Rican dishes such as gallo pinto (a dish of beans and rice fried together) and tamales.
The slightly sweet flavor of Lizano Sauce is also said to enhance the flavor of eggs, cheese, curries, beans, and rice among other things. It also serves as a flavorful marinade for chicken, steak, pork, and fish. If the truth be known, Lizano Sauce is added to, or poured on just about everything in Costa Rica. It has fast become a part of the culture and many say that once you have tried it, you just can t seem to get enough of it. The slightly sweet flavor with just the right hint of zest makes it a favorite of all who taste its fresh, unique flavors.
