What Is Dulce de Leche?Dulce de Leche is a rich and thick, milk based caramel spread. Dulce de leche is extremely popular throughout Latin America. It is known as "dulce de leche" in Argentina, Venezuela, Uruguay, Bolivia, Paraguay, Dominican Republic, Puerto Rico, Honduras, and Costa Rica. It is known as "manjar" in Chile, Ecuador and Panama. And "manjar blanco" or arequipe in Peru and Colombia, depending on regional variations.
Dulce de Leche is used as a topping, filling, icing or frosting for alfajores, cookies, cakes, cupcakes, pies, ice cream and other dulce de leche recipes. It's ingredients will make all your dulce de leche recipes even more delicious.