Queso Cabrales D.O.P Net.Wt 1 Lb Approx

Cabrales is a blue-veined cheese with compact paste, with blue speckles, without holes, with different cohesion according to the greater or lesser fermentation, which tends to become creamy with aging.

Origin: Spain

Raw Material: Mix of raw milk from cow, sheep and goat in Asturias region.