If you ever wanted to try dulce de leche ice cream but couldn't find it in your local grocery store or at the nearest Argentine restaurant, the dulce de leche ice cream recipe below has you covered. It's a relatively easy recipe which will have you enjoying the distinct and rich flavor of dulce de leche ice cream in no time. Enjoy!
1/2 kilo of San Ignacio dulce de leche
1 tin of condensed milk
1 tin of San Ignacio single cream
1 envelop of unflavored gelatin
1 cup of water
2 egg whites beaten until stiff
Dissolve the gelatin in a cup of heated water. Stir San Ignacio dulce de leche with condensed milk, single cream and dissolved gelatin. Add the egg whites beaten until stiff folding softly. Put in the freezer and serve in sundae dishes, accompanied with cookies or alfajores.