Tiradito Recipe | Receta Tiradito
Cut in the shape of sashimi it is cooked in citrus juice and typically served in a spicy sauce made with aji amarillo.
Below is a tiradito recipe and the ingredients needed to make it.
In a bowl combine lime juice with the aji amarillo paste, diced chili pepper, garlic, ginger, olive oil, salt and pepper.
Pour the ingredients mix over the fish, add the sweet potato as garnish and keep chilled.