Tembleque Recipe | Receta Tembleque
The word tembleque translated into english mean trembling which describes the jello like texture of the dish.
Follow the tembleque recipe below and you'll be trembling with delight with your first spoon full.
Pour the coconut pudding into six 4 oz ramekins. Cover with plastic wrap and refrigerate until firm, at least 3 hours or overnight.
Enjoy in the ramekin or to unmold, run a thin knife around edge. Invert mold onto serving plate. Sprinkle with coconut and cinnamon.