Fermin Jamon Iberico de Bellota approximate 16 pounds
Jamon Iberico de Bellota Fermin. This Patanegra Jamon is a minimum of 4 year aged ham, sweet and savory with fat that just melts in your mouth – we challenge you to find anything else even half as good. This leg of ham has reached the highest possible category in Spain to be called Puro de Bellota. It means that not only is it produced from 100% purebred Ibérico pork but also the pig feasted on acorns for the last 3-4 months of its life and roamed freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat’s juicy flavor and marbled appearance. The meat is dried and cured minimum for 36 Month to develop its unparalleled flavor.