Salsa Criolla Recipe | Receta Salsa Criolla
It is a very light dish that uses very few ingredients.
Below is a simple yet traditional salsa criolla peruana recipe.
In a bowl combine onion, aji amarillo or bell pepper, salt, pepper, lemon juice and olive oil. Mix carefully. You can use it immediately or have it on hand up to an hour in the fridge.
The salsa criolla can be stored in the refrigerator in an airtight container up to 1 day.