Sancocho Recipe | Receta Sancocho
It can also be found in a few other Latin American countries but the Puerto Rican version is not to be missed.
Try this Puerto Rican sancocho recipe and don't forget the bread to soak up the delicious flavor!
Once the oil is hot, add the beef to the pot. Cook the beef, in batches, until it has browned, about 4 minutes. Continue cooking the batches of beef until it has all browned. Remove from the pot and set aside.
Heat 1 tablespoon of oil over medium high heat. Add in sofrito, sazon, adobo, cumin, oregano, bay leaves, tomato sauce, cilantro, and thyme. Stir it occasionally.
Add the plantains, potatoes, calabaza, carrots, cassava, yautia, corn and beef and toss so everything is mixed in together. Add the beef broth and stir.
Cover and bring to a boil. Lower heat and allow to simmer until vegetables are tender and beef is cooked, about 1 hour.
Serve with white rice and a splash of lime juice.