Puchero Recipe | Receta Puchero
Typically eaten during the colder months of the year. This Puchero recipe will satisfy the largest of appetites.
Add the beef, fowl, and calf's foot to the boiling water and bring to a boil again. Lower heat and simmer for 1 1/2 hours.
Add the rest of the ingredients, add more water if necessary and simmer until the vegetables are tender.
Serve while hot in large bowls.