Picante de Yuca Recipe | Receta Picante de Yuca
Not your traditional Peruvian recipe but delicious in it's own right.
Try the picante de yuca recipe below and let us know what you think.
Boil the cassava root (yucca) in salted water until it is tender, about 30 minutes. Drain and arrange the slices on a serving platter. Pour the sauce over the yucca while they are still hot.
Garnish the platter with the olives, eggs and lettuce leaves.