Pao de Queijo Recipe | Receita Pao de Queijo

Mix the milk, salt, and butter into a saucepan and bring to a boil while constantly stirring the mixture.

Once the mixture comes to a boil remove the mixture and slowly add the tapioca flour and continue to stir.

Add your parmesan cheese and eggs to the mixture and mix until you have a smooth consistency. Fill each muffin pan to the top of each cup.

Bake for approximately 20 minutes or until golden brown.