Mondongo Recipe | Receta Mondongo
Typically ingredients needed include bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
In a large pot, heat the oil. Add onion and garlic and cook until onion becomes translucent. Add the green peppers, tomato sauce, sazon and crushed red pepper. Stir to combine and let cook for about 1 minute.
Add the tripe, carrots and potatoes. Stir and simmer over medium heat for five minutes.
Add water and stir. Cover and let cook for about 20 minutes, until carrots and potatoes become tender, stirring occasionally. Season with salt to taste.
Add scallions and cilantro.
Serve hot with white rice, lime wedges and hot sauce.