Medianoche Recipe | Receta Medianoche
With the main difference being the bread it is served on. Medianoche means midnight in spanish.
It received this name because of the sandwich's popularity in night clubs in Havana, Cuba.
Like the Cuban Sandwich, the Medianoche also uses a panini press to flatten it.
On each sandwich, place equal amounts of Swiss cheese, ham and pork. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Close the buns and spread the butter on the outside of both the top and bottom.
Place the sandwiches in a heated panini press and close. Press until golden-brown on both sides, about 5 minutes.
Slice diagonally and serve hot.