Lomo Saltado Recipe | Receta Lomo Saltado
A lomo saltado recipe typically combines beef steak with onions, tomatoes, french fries, and other ingredients such as assorted vegetables.
It is usually served with rice and eaten as main course.
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned.
Add the tomato, garlic, and aji amarillo paste, and cook for another 5 minutes, until the tomatoes have softened.
Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
Add the steak, fries, and cilantro or parsley. Toss gently to coat the fries in the sauce.
Serve with white rice.