Llapingacho Recipe | Receta Llapingacho
Llapingachos are usually served with salsa de mani which is a creamy peanut butter sauce.
Try this llapingachos recipe. They could be served as part of a complete meal or as an appetizer.
Add cheese, onions, salt and pepper to potato mixture, Make small, golfball size, balls with the potato dough. Flatten balls into 1/2" thick patties. Place on a baking sheet, cover and refrigerate until firm.
Heat oil in a large skillet over medium heat. Cook the patties until golden browned on each side. Top patties with tomato and red onion.