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La Espanola Tripack Aceitunas Rellenas al chili (Three Pack Olives Stuffed with Hot Peppers) Three Open Can of 120g Each
The genus is a native plant of the American continent whose fruit is called chilli, aji, Chile, pepper or morron. The cultivation of this plant is original from Mexico, Mesoamerica and the Andes. This type of pepper is mainly used to season and color different dishes of Mexican, China, Hindu, and Indonesian cuisine.