Jalea Recipe | Receta Jalea
Typically, you'll find fish, shrimp, and calamari in a Jalea dish.
The wide assortment of seafood is usually topped with a salad of lime-marinated red onion, tomato, and cilantro.
To serve, plate the fish and seafood together with the green plantain slices and yucca on each plate.
Top it off with a hearty amount of creole sauce and serve with the lime quarters and other sauces if you’d like.