Gallo Pinto Recipe | Receta Gallo Pinto
It is usually served with eggs, with a crispy slice of queso frito, (fried white cheese) plantains, sliced avocado, corn tortillas, and a cup of coffee.
Most locals eat Gallo Pinto for breakfast, but it is delicious all day long.
Add the cooked beans, reserved cooking liquid, and Salsa Lizano, stirring to combine. Simmer over medium heat, about 5 minutes, until slightly thickened.
Stir in the cooked rice, simmer until most of the liquid is absorbed, about 15 minutes.
Stir in chopped cilantro. Season to taste with additional Salsa Lizano.