Fermin Salchichon Iberico Net. Wt 2 oz
This is not just any cured ham can call itself Iberico. This meat is produced by special Iberico pigs native to Spain to earn the honor. Salchichon de Vic starts with free-range Iberico pigs raised on a diet of Spanish acorns in mountain oak meadows. It's made in a similar manner to chorizo, but without the traditional pimenton.