Espumillas Recipe | Receta Espumillas
Espumilla means foam in Spanish which best describes this light and fluffy meringue cream dessert.
Espumilla de guayaba (guava) and espumilla de mora (blackberry) are the most popular flavors.
Heat water and 1 cup sugar on the stove.
Begin whipping egg whites. Slowly add the fruit puree and whip to stiff peaks. This may take several minutes.
Slowly pour the hot sugar syrup into the meringue. Whip the meringue to stiff peaks.
Serve immediately in bowls or cones. Top with sprinkles, coconut or a drizzle of fruit puree.