Chupe de Camarones Recipe | Receta Chupe de Camarones
Other ingredients include corn, egg, potato and vegetables.
Each Peruvian region has its own version and it is usually eaten during the winter months as a first or main course.
Try this Chupe de Camarones recipe below and enjoy!
Add shrimp broth to onion mixture and bring to a boil. Stir in peas, rice and corn chunks. Reduce the heat and simmer for 10 minutes.
Add the shrimp, peas, evaporated milk, and cheese. Mix and let the mixture simmer.
Add potatoes, salt and pepper. Continue cooking until potatoes and rice are just tender, approximately 10 minutes. Add shrimp and queso fresco. Simmer, stirring occasionally, until shrimp is just cooked through, about 4 minutes or until the shrimp are pink.
Stir in the evaporated milk and oregano. Continue cooking and stirring. When the soup begins to boil crack the eggs into the soup, spacing them apart so they remain separate in the soup, let them poach in the broth for 2 minutes.