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Choripan Recipe | Receta Choripan

Choripan Recipe | Receta Choripan

Choripan is a very popular Argentinian sandwich made from chorizo (sausage). It is usually served with Argentinian chimichurri sauce.

It's name comes from it's two main ingredients; chorizo and pan (bread). Try the Choripan recipe below and you'll have another meat to throw on your grill.



Ingredients List:

  • 1 Sausages Per Person
  • Baguette or Classic Hot Dog Roll, Toasted
  • Chimichirri Sauce
  • Preparation:

    Poke a few holes in the chorizo sausages and place on a hot grill until fully cooked. Remove chorizo from grill and cut in half lengthwise. Return the chorizo to the grill and cook, cut side down, for 2-3 minutes or until slightly charred.

    Lightly toast the baguette or hot dog roll.

    Place a tablespoon or more of chimichurri salsa on the baguette or hot dog bun, spread and then add the chorizo sausage. Top with additional chimichurri.

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