Chorrillana Recipe | Receta Chorillana
It always includes a plate of french fries topped with different ingredients such as meats and scrambled or fried eggs, and fried onions.
It's a great dish to share because it's a lot of food.
The trickiest part of the Chorillana recipe is getting all the ingredients to be ready at the same time for serving.
Soak the cut potatoes in large bowl of water for about 30 minutes. Drain and rinse the fries then pour them out onto a clean kitchen towel and pat dry. Season potatoes with salt. Begin deep frying the potatoes, make sure they are brown, but still soft.
Heat 1 TBSP of oil in a large pan over medium low heat. Place steaks in the hot pan and cook on each side for 5 minutes or until the center is completely done. Remove from pan and place in a separate covered dish to keep warm.
Add another tablespoon of oil to the pan and sauteé the onions until browned, then pour in the red wine and season to taste with salt and pepper. Pour the onions on top of the steaks.
Slice the steaks into thin strips. Put steak and onions back into the pan over medium high heat just long enough to warm. Place the meat and onions onto the fries.
Add another TBSP of oil to the pan and fry the eggs until the whites are completely cooked. Add them to the top of the meat and season with salt and pepper.