Chicha Morada Recipe | Receta Chicha Morada
It's purple color comes from the Peruvian purple corn, also known as maiz morado, grown in the Andes mountains from which it's made.
The origin of chicha morada can be traced back to the Inca Empire.
Strain the liquid, and discard the the corn cob, fruits and whole spices. Add diced fruit to the liquid when cool.