Carbonada Criolla Recipe | Receta Carbonada Criolla
Try this Carbonada Criolla recipe and bring home the flavors of Argentina.
Add the stewed tomatoes, beef broth, potatoes, squash, sugar and apricots, and lower heat to a simmer. Cover and simmer over low until vegetables are tender, about 1 hour. Season with salt and pepper. Add more beef broth if stew seems too thick.
Cook for about 30 minutes longer, until beef is tender. Stir in the frozen corn, and simmer for 10 minutes. Serve in deep bowls. Garnish with parsley and serve with crusty bread.