Canjica Recipe | Receita Canjica
Canjica is traditionally very popular in June when Brazil hosts numerous winter festivals.
Add the cloves, cinnamon stick, milk, and condensed milk to the hominy. Bring to a simmer and cook, stirring often, until mixture thickens and becomes creamy, and the hominy is tender. Remove cinnamon stick and cloves.
When ready to serve, garnish with the ground cinnamon.