Cachapas Recipe | Cachapas Receta
Scrape the cachapa batter into a bowl.
Heat oil in a skillet over medium heat.
Add about 1/3 cup of the batter to the skillet. Spread it with a spatula to make a circle. Cook over medium high heat until the tops are set and the edges are beginning to brown, about 5 minutes. Flip with a spatula. Cook for several more minutes until the cachapas are golden brown and a skewer inserted in the middle of each one comes out clean,
Sprinkle each Cachapa with the mozzarella and queso fresco, cover and cook until the cheese is melted, about 3 minutes.
Carefully fold the Cachapas in half and transfer to a platter. Keep warm
Serve with remaining cheese and lime wedges.