Buñuelos Recipe | Receta Buñuelos
Crunchy on the outside and soft on the inside. Buñuelos are very popular during the Christmas season but eaten year round with hot chocolate or Colombian coffee.
Bring the dough together with milk, add 1 TBSP at a time, until soft dough is obtained.
In a deep pot, heat oil on low, 325°F.
Roll dough into balls, about 1 TBSP per ball. Fry 3 or 4 buñuelos at a time until golden brown, about 5-10 minutes.
Remove from the oil and drain on a plate lined with paper towels. Allow them to cool for a few minutes. Serve.