Pisco Sour is an extremely popular alcoholic cocktail in Peru and Chile.
The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, comes from the sour citrus juice and sweetener ingredients.
If you are looking on how to make a Pisco sour, you've come to the right place!
Here's a great pisco sour recipe and pisco sour ingredients needed.
- 1 Egg White
- 1 Ounce Lime Juice
- 1 Ounce Simple Syrup
- 2 Ounces Piscos
- Angostura Bitters
Combine all of the ingredients except the Angostura Bitters and ice in a cocktail shaker and shake vigorously for 10 seconds.
Add the ice and shake for 10 more seconds. Strain into a sour glass.
Top with a few drops of Bitters and enjoy!