Bacalhau A Mineira Recipe Receita Bacalhau A Mineira

Bacalhau a Mineira Recipe | Receita Bacalhau a Mineira

Bacalhau a Mineira is a traditional Brazilian salt cod and cabbage dish from the Minas Gerais state of Brazil.

This Bacalhau a Mineira recipe serves up to 4 people.

See all other from Brazilian Recipes | Receitas Brasileiras

Ingredients List:


Soak the salt cod in cold water to cover for 12 hours or more, changing the water frequently.

Drain the fish and remove any skin and bones. Pat the fish dry with paper towels and cut into 2 inch pieces.

Heat the oil in a large skillet and sauté the onion garlic pepper tomatoes and parsley for five minutes, stirring occasionally.

Add the fish, wine, pepper to taste, and cabbage. Stir to mix and simmer, partially covered, until the cabbage is tender and the fish flakes easily when tested with a fork, about 15 minutes.

Season with salt, if necessary.