Acai Na Tigela translates to acai in a bowl. It is a Brazilian dish native to the regions of Pará and Amazonas, Brazil. It is a healthy specialty snack that can be enjoyed any time of day.
Acai Na Tigela is naturally made from the famous Brazilian acai fruit. The fruit is smashed into a creamy puree and typically served as a smoothie in a bowl or sometimes in a glass. Acai Na Tigela is frequently topped with bananas and granola. Many also add and mixed other fruits and guaraná syrup.
Try this Acai Na Tigela recipe below and you'll be hooked. And to learn more about acai visit our blog for The Essential Guide to Acai.
- 7 oz Frozen Acaí Puree
- 1 Banana
- Splash Orange Juice or Water, to Thin if Necessary
- 1/2 TBSP Agave Nectar, Optional
- 1/2 Half Banana, Sliced
- Strawberries, Sliced
- Kiwi, Sliced
Add banana, acaí, agave nectar and orange juice to a blender. Blend until all is combined but still has a thick consistency. If you think it is too thick, add another splash of orange juice to loosen it up.
Pour into a bowl and add the toppings.