Dulce de Leche is a traditional Argentinian dessert made by caramelizing sugar in milk.
The result is a versatile caramel type spread used in endless Argentine desserts.
Now you can make your very own dulce de leche ice cream with the recipe below.
- 1 Can Condensed Milk
- 1 Envelope Unflavored Gelatin
- 1 Cup Water
- 17 oz San Ignacio Dulce de Leche
- 1 Can of Single Cream
- 2 Egg Whites Beaten Until Stiff
Dissolve the gelatin in a cup of heated water. Stir San Ignacio dulce de leche with condensed milk, single cream and dissolved gelatin.
Add the egg whites beaten until stiff folding softly.
Put in the freezer and serve in sundae dish accompanied with cookies or piroulines.