Bacalhau a Mineira Recipe | Receita Bacalhau a Mineira
This Bacalhau a Mineira recipe serves up to 4 people.
Drain the fish and remove any skin and bones. Pat the fish dry with paper towels and cut into 2 inch pieces.
Heat the oil in a large skillet and sauté the onion garlic pepper tomatoes and parsley for five minutes, stirring occasionally.
Add the fish, wine, pepper to taste, and cabbage. Stir to mix and simmer, partially covered, until the cabbage is tender and the fish flakes easily when tested with a fork, about 15 minutes.
Season with salt, if necessary.