ROBINSON CRUSOE/RALUN Mejillones en Escabeche/Mussels in Pickled Sauce 3.875 oz.
Bivalve mollusc, known around the world. It is farmed in centers located in South Pacific waters, which ensures uniform quality. It is packed in brine, in sunflower oil lightly flavoured with pepper and bay leaves, in a pickled sauce, or smoked. Ideal for serving in cocktails, with sauces, mayonnaise or lemon juice. Also as a first course, in salads, soups, casseroles, crêpes, pizza, or over rice or pasta, among other uses.