QUESOS / CHEESE
Cheeses from Spain
Spain's renown cheese heritage places it among the finest cheese-producing countries in the world. Spanish cheese-makers use three types of milk: from sheep, cows and goats. You'll have a difficuklt time deciding which one you like best. These cheeses can be enjoyed on their own or alomng with some jamon or chorizo. Enjoy a tatse of Spain!
Queso Manchego (6 Meses) 2 Kilos
Idiazabal (Basque) Queso 3 Kilo
Queso Oveja 3 Kilo
Queso Manchego approximately 3/4 kilo (1.70 lbs)
Queso Manchego (3 meses) 3 Kilo
Tetilla (Galicia) Queso 1 kilo (app. 2.2 lbs.)
Queso Manchego 200 grs.
Queso Manchego 3 Meses curacion - 1 kilo
Queso de Cabra Al Natural 1 Kilo
Queso de Cabra al Romero app. 1.25 lbs.
DON TEO/HIDALGO Queso de cabra al vino app. 1 libra