- Dry Cured 14 months -

From their own drying halls in Burgos, Spain, Campofrío Serrano Hams are cured from specially selected raw materials reproducing the four seasons of the year in a controlled climate. This achieves a complete and flavourful product, a true source of nutritional values.

Campofrío vintage serrano hams are cured 14 months, where each joint rests in their dark, silent cellars at room temperature. For centuries, Jamon Serrano, has been something that has marked the character of the Spanish, their way of living, their culinary traditions and their customs.

These premium serrano hams have been freshly imported from Spain, ready to be enjoyed with a fine Rioja and some aged manchego cheese. Jamon Serrano, a Spanish culinary treasure!