Sándwich de Milanesa Recipe | Receta Sandwich de Milanesa
Follow this Sandwich de Milanese recipe and eat like a true Argentinian.
Mix the parmesan cheese and garlic into the bread crumbs and place them in another shallow pan.
Put flour into a dish and season with salt and pepper.
Dip the steak in flour, then the eggs, then the bread crumbs. Repeat with remaining steaks and let them rest for 10-20 minutes.
Once thoroughly heated, fry cutlets until golden on each side. Adjust the heat as needed. Fry the cutlets in batches to prevent overcrowding. Drain steaks on paper towels.
Slice the rolls in half lengthwise. Spread mayonnaise and mustard on the roll. Cover with romaine lettuce, cooked cutlets and sliced tomato. Serve with lime wedges and hot sauce (optional).