Magnasco Edam balls are especially popular in the USA among the Hipanic population. This Edam is covered with a red wax and cellophane overwrap. It is a touch sharper and a lot harder than the typical dutch Edam Cheese. Magnasco cows are fed all year round on natural green pastures highly suitable for top quality dairy production of international renown. The Company produce an average of 75.000 lts. of milk every day. Magnasco uses exclusively milk from its own dairy farms, in this way quality and consistency of the product can be assure at every single stage of the process. Nice to share with sharp Syrah.