Hogao Recipe | Receta Hogao
Hogao is used for many popular Colombian main dishes like Bandeja Paisa and as a dipping sauce for Colombian side dishes of Pátacones, Platanitos and Yuca frita.
It can also be used as a topping for arepas. Try this Hogao recipe and enjoy Colombia's most popular condiment.
Reduce the heat to low, season with salt and pepper and cook for 10 minutes more, stirring occasionally, until the sauce has thickened.
Hogao can be stored for up to a week in the refrigerator.