Cuchuco Recipe | Receta Cuchuco
There are three different versions of Cuchuco; Cuchuco de Trigo (wheat), Cuchuco de Maiz (corn) and Cuchuco de Cebada (barley).
In all versions pork ribs or pork bones are used in the Cuchuco recipe.
Place a pot over high heat. Add the water, beef bouillon, wheat, fava beans and pork ribs, bring to a boil. Reduce the heat to low. Add the onion mixture salt and pepper and let it simmer for 1 hour.
Add the potatoes, cabbage, peas, carrots, cumin, sazón and flour. Cover and cook until the pork is cooked, about 30 minutes.
Garnish with cilantro and serve.