Chorizo is a pork sausage from Spain. Chorizo can be eaten as is (sliced or in a sandwich), simmered in sidra, barbecued or fried. Chorizo is also an excellent "tapa" which can be enjoyed in stews, eggs, potages, omelettes, or paellas. Or prepare bocadillos de chorizo with a chorizo cantimpalo. When one thinks of spanish food, chorizo automatically comes to mind. Cook up your favorite spanish chorizo this summer, on sale today!