Ingredients Needed

2 Cups Harina Pan Corn Flour
1 Teaspoon Salt
2 Cups Water, about

Preparation

In a bowl mix the harina pan with the salt. Stir in the water to make a stiffish dough. Add a little more if necessary. Let the dough stand for 5 minutes, then form into balls flattened slightly to 3 inches across and about 1/2 inch thick. Cook on a heavy, lightly greased griddle over moderate heat for 5 minutes a side, then bake in a preheated moderate (350° F.) oven for 20 to 30 minutes, turning them two or three times during cooking. They are done when they sound hollow when tapped. Serve hot.